Friday, Saturday, & Sunday: Full bar open all day.

Tues., Wed., & Thurs.: Full bar open from 4pm-close. (Beer & Wine served all day)

Main Menu

(served all day)

click the “Order Carry-Out” button at top of page to see food photos and our Daily Specials

use the sections below to browse the menu

SMALL PLATES DIPS SALADS & SOUPS ENTREÉS SANDWICHES / PIZZA / QUICHE DESSERTS KIDS SIDES

SMALL PLATES

$18

DOLMATHAKIA / DOLMATHES

(GF, V+) Hand-rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra-virgin Greek olive oil & lemon

$18

$14

LOUKANIKO

(GF*, DF*) Savory, flame grilled all-beef organic sausage, served with tzatziki and pita

$14

$18

KEFTETHAKIA

(DF*) Spiced beef meatball patties, flame grilled, served with tzatziki and pita

$18

SPANAKOPITA & TIROPITA

(V) Spinach, feta cheese & herb phyllo turnovers / Feta, ricotta & dill phyllo turnovers

$18

$20

KALAMARI

Lightly breaded squid, fried crisp and served with our marinara sauce

$20

$14

FALAFEL

(GF, P, V+) Patties of ground chickpeas & fava beans, blended with herbs, spices and onion, served with hummus & pita

$14

$39

GRILLED OCTOPUS

(GF*, DF) flame grilled, topped with our special lemon marinade, garnished with lemon-roasted Greek potatoes

$39

MEZZE BOARD

(recommended for two) Assortment of keftethakia, spanakopita, tiropita, falafel (P), dolmathes, Feta, halloumi cheese, tzatziki, hummus and pita

$39

$15

GRILLED HALLOUMI

(GF*) Grilled halloumi cheese, (2 slices), garnished with olives, extra-virgin Greek olive oil and oregano, served with pita

$15

(each served with pita)

DIPS

$11

TZATZIKI

(GF*, V) Imported Greek yogurt, seasoned with fresh garlic, cucumber & dill

$11

$12

TIROKAFTERI (Greek-Fire Feta [TM]

(GF*, V) Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil

$12

SKORDALIA

(GF*, V+) Garlic potato spread whipped with extra virgin Greek olive oil & white wine vinegar

$10

HUMMUS

(GF, V+) Chickpea / tahini blend with garlic, fresh parsley, red pepper, lemon & paprika

$10

$21

DIP SAMPLER

A tasting of all four dips

$21

$1.50

CUCUMBERS & CARROTS (for our dips) (GF, V+)

$1.50

SALADS

$17

GREEK SALAD

(GF, V+*) Mixed lettuce, tomato, cucumber, red onion, feta cheese and Kalamata olives, and pepperoncini peppers (topped with yero, souvlaki, or falafel 21, topped with salmon or shrimp 32)

$17

$18

VILLAGE SALAD "Horiatiki"

(GF, V+*) Wedges of tomato and cucumber, tossed with red onion and Kalamata olives, topped with feta cheese (topped with yero, souvlaki, or falafel 22, topped with salmon or shrimp 33)

$18

CAESAR SALAD

(GF, V+*) Romaine lettuce, parmesan cheese, hard-boiled egg wedges, croutons, and a creamy Caesar dressing (topped with yero, souvlaki, or falafel 22, topped with salmon or shrimp 33)

$18

SOUPS

CUP $9 BOWL $12

AVGOLEMONO SOUP

(GF) Traditional Greek soup made with fresh chicken, egg-lemon sauce & rice.

CUP $9 BOWL $12

LENTIL SOUP

(GF, V+) Brown lentils, slowly cooked with fresh vegetables dashed with red wine vinegar

CUP $9 BOWL $12

ENTREÉS

$50

LAMB CHOPS

(GF*, DF*) Greek-seasoned, flame grilled, topped with garlic butter sauce, served with lemon-roasted Greek potatoes and sautéed spinach

$50

$55

FILET MIGNON

(GF*, DF*) 8 oz. filet of beef tenderloin with red wine demi-glace, served with mashed potatoes and sautéed fresh asparagus

$55

SPARTAN KEBAB

(GF*, DF*) King-size skewer of beef tenderloin, (filet mignon), chicken breast, lamb, and pork tenderloin marinated with red wine reduction, flame grilled and served with sautéed fresh spinach and buttery mashed potatoes

$55

$35

SOUVLAKI PLATE

(GF*, DF*) Marinated chicken breast skewers, flame grilled, served over pita, with tzatziki, hand-cut fries (P) and Greek salad

$35

$32

YERO PLATE

(DF*) Rotisserie beef & lamb slices served over pita, with tzatziki, hand-cut fries (P) and Greek salad

$32

$33

GREEK ISLES SPANAKOPITA

(V) Deep dish spanakopita, served with fasolakia and lemon-roasted Greek potatoes

$33

$32

VEGETARIAN PLATE

(GF*, V, V+*) Deep dish spanakopita, falafel (P) and fasolakia, with sides of hummus, tzatziki, and pita

$32

$35

CHICKEN OREGANATO

(GF, DF) Slowly roasted marinated half-chicken, basted with lemon, extra virgin Greek olive oil and oregano, served with lemon-roasted Greek potatoes and fasolakia

$35

$42

PORK MEDALLIONS

(GF*, DF*) Broiled tenderloin medallions, with red wine reduction, served with buttery mashed potatoes and bacon-wrapped gruyere asparagus

$42

$47

LAMB YOUVETSI

(GF*, DF*) Lamb shank, oven roasted with tomatoes, cinnamon & rosemary, served with manestra pasta and fasolakia

$47

$32

PASTITSIO

Baked pasta dish, layered with seasoned ground beef, parmesan cheese and béchamel, served with fasolakia

$32

MOUSSAKA

(P) Baked eggplant dish, layered potato, seasoned ground beef and béchamel, served with fasolakia

$32

$38

AEGEAN SHRIMP

(GF, DF*) Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with lemon butter sauce and a splash of fresh lemon, served over rice with sautéed broccoli

$38

$49

SANTORINI SCALLOPS

(GF, DF*) Pan seared sea scallops served over rice with marinara and lemon butter sauce, served with sautéed asparagus

$49

$43

LAVRAKI (BRONZINI)

(GF, DF*) Bronzini filets broiled with extra virgin Greek olive oil, topped with lemon caper sauce, served with rice and sautéed broccoli

$43

$32

FALAFEL PLATE

(GF*, V, V+*, DF*, P) Patties of ground chickpeas & fava beans, blended with herbs, spices and onion, served with pita, hummus, hand-cut fries (P) & Greek salad

$32

$38

SALMON

(GF, DF*) Fresh Atlantic salmon broiled with extra virgin Greek olive oil, lemon & spices, topped with lemon butter sauce, served with asparagus and Greek potatoes

$38

$24

PASTA MARINARA

(V) Linguine pasta tossed with julienned vegetables and fresh marinara, topped with parmesan cheese, served with toasted, olive-oil sourdough bread (add shrimp in tomato sauce 33)

$24

SANDWICHES / PIZZA / QUICHE

$17

SOUVLAKI IN PITA

(DF*) Flame broiled, marinated chicken breast OR pork tenderloin, topped with lettuce, tomato, onion, feta and tzatziki, served with our hand-cut fries (P)

$17

YERO IN PITA

Rotisserie-cooked beef & lamb blend, ("gyro"), topped with lettuce, tomato, onion, feta and tzatziki, served with our hand-cut fries (P)

$17

FALAFEL IN PITA

(V+) Patties of ground chickpeas and fava beans, blended with herbs & spices, topped with lettuce, tomato, onion and hummus, served with our hand-cut fries (P)

$17

$18

ITALIAN COLD-CUT SUB

(DF*) Genoa salami, Mortadella, Danish Ham and provolone topped with lettuce, tomato, mayonnaise, hot peppers, pickles, onions and our Greek vinaigrette dressing, served with our hand-cut fries (P)

$18

STEAK & CHEESE SUB

(DF*) Ribeye with sauteed onions, topped with provolone, lettuce, tomato, mayonnaise, hot peppers, and pickles, served with hand-cut fries (P)

$18

AMERCIAN BURGER

Classic Amercian flame grilled, all-beef burger topped with American cheese, lettuce, tomato, mayonnaise, onions and pickles on a Brioche bun, served with our hand-cut fries (P)

$18

GREEK BURGER

Spiced all-beef burger, topped with feta cheese, tzatziki, lettuce, tomato and onion on a Brioche bun, served with our hand-cut fries (P)

$18

$18 / $22

GREEK-FIRE SLIDERS

Choice of two or three spiced, flame broiled, beef kefte sliders, topped with our Greek-Fire Feta spread & pickles on a Brioche bun, served with hand cut fries (P)

$18 / $22

$17

GREEK QUICHE

(V) Baked with Kalamata olives, fresh spinach, tomatoes, onions, and feta, served with Greek salad

$17

$15 / $21

CHICKEN WINGS

Choice of 6 or 12 fresh wings (P) battered in your choice of our home-made hot sauce, our special barbeque sauce recipe, or Konstantine's Old Bay Rub, served with ranch or blue cheese dressing with carrots and celery.

$15 / $21

$19

GREEK NACHOS

Corn chips topped with chopped yero, diced tomatoes & onions, shredded lettuce, sliced olives & jalapeños, feta cheese & tzatziki sauce

$19

$18

FLATBREAD PIZZA

Baked-to-Order with mozzarella and our marinara sauce. (add extra toppings: yero, chicken souvlaki, keftethakia beef + 3 ea. | ham, bacon, black olives, green bell peppers, spinach, tomato, feta, jalapeños + 2 ea.

$18

SOUP AND SALAD COMBINATION

Greek salad with a cup of soup

$18

DESSERTS

$11

BAKLAVA

(V, TN) Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup

$11

$10

CHOCOLATE MOUSSE

(GF, V) Rich and creamy chocolate mousse topped with our homemade whipped cream

$10

PORTOKALOPITA

(V) Fresh orange cake with honey-cinnamon syrup

$10

RIZOGALO

(GF, V) Creamy rice pudding, created with pure vanilla bean, topped with cinnamon

$10

GLUTEN FREE CHOCOLATE CAKE

(GF, V) chocolate cake made from scratch using gluten free four, dusted with confectioner’s sugar

$10

$12

GALAKTOBOUREKO

(V) Semolina custard baked in phyllo dough, moist with our honey-cinnamon syrup

$12

VANILLA ICE CREAM

KIDS

$14

CHICKEN TENDERS WITH FRIES (P, DF)

$14

$10

CHEESE PIZZA ON PITA (V)

$10

$11

KIDS PASTA / LINGUINE WITH BUTTER (V)

$11

$14

SPANAKOPITA WITH FRIES (P, V)

$14

SIDES

MANESTRA

FASOLAKIA (GF, V+)

$10

SMALL GREEK SALAD (GF, V+*)

$10

LEMON-ROASTED GREEK POTATOES (GF, V+)

RICE (GF, V+)

SAUTEED FRESH BROCCOLI (GF, V+)

SAUTEED FRESH SPINACH (GF, V+)

HAND CUT FRIES (GF, V+, P)

SAUTEED FRESH ASPARAGUS (GF, V+)

V+= vegan, V= vegetarian, DF= dairy free, GF= gluten free, P= contains peanut oil, TN= contains tree nuts, *= upon request.

Please notify your server of any allergies or dietary concerns.

A minimum 20% gratuity will be applied to parties of 5 or more. In consideration of our other guests, please limit the number of separate checks.

Please notify your server at the beginning of your visit if separate checks are required.

Main Menu

(served all day)

**click the “Order Carry-Out” button at top of page to see food photos and our Daily Specials **

Welcome to the family!

click the “Order Carry-Out” button at top of page to see food photos and our Daily Specials