Friday, Saturday, & Sunday: Full bar open all day.

Tues., Wed., & Thurs.: Full bar open from 4pm-close. (Beer & Wine served all day)

Dinner Menu

(served all day)

click the “Order Carry-Out” button at top of page to see food photos and our Daily Specials

use the sections below to browse the menu

SMALL PLATES DIPS SALADS & SOUPS ENTREÉS DESSERTS KIDS SIDES

SMALL PLATES

$14

DOLMATHAKIA

(GF, V+) Hand-rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil & lemon

$14

$12

LOUKANIKO

(GF*, DF*) Savory, flame grilled beef sausage, served with tzatziki and pita

$12

$16

KEFTETHAKIA

(DF*) Spiced beef meatball patties, flame broiled, served with tzatziki and pita

$16

SPANAKOPITA & TIROPITA

(V) Spinach, feta cheese & herb phyllo turnovers / Feta, ricotta & dill phyllo turnovers

$16

$18

KALAMARI

Lightly breaded, fried and served with marinara sauce

$18

$12

FALAFEL

(GF, V+) Patties of ground chickpeas & fava beans, blended with herbs, spices and onion, served with hummus & pita

$12

$39

GRILLED OCTOPUS

(GF*, DF) with lemon marinade, garnished with Greek potatoes

$39

$32

MEZZE BOARD

(recommended for two) Assortment with keftethakia, falafel (P), dolmathakia, spanakopita, tiropita, feta cheese, halloumi cheese, tzatziki, & hummus with pita

$32

(each served with pita)

DIPS

TZATZIKI

(GF*, V) Imported Greek yogurt, seasoned with fresh garlic, cucumber & dill

$10

TIROKAFTERI (Greek-Fire Feta [TM]

(GF*, V) Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil

$10

SKORDALIA

(GF*, V+) Garlic potato spread whipped with extra virgin Greek olive oil & white wine vinegar

HUMMUS

(GF, V+) Chickpea / tahini blend with garlic, fresh parsley, red pepper, lemon & paprika

$18

DIP SAMPLER

A tasting of all four dips

$18

$1.20

CUCUMBERS & CARROTS (for our dips) (GF, V+)

$1.20

SALADS

$15

GREEK SALAD

(GF, V+*) Mixed lettuce, tomato, cucumber, red onion, feta cheese and Kalamata olives, and pepperoncini peppers

$15

$16

VILLAGE SALAD "Horiatiki"

(GF, V+*) Wedges of tomato and cucumber, tossed with red onion and Kalamata olives, topped with feta cheese

$16

SOUPS

CUP $8 BOWL $10

AVGOLEMONO SOUP

(GF) Traditional Greek soup made with fresh chicken, egg-lemon sauce & rice.

CUP $8 BOWL $10

LENTIL SOUP

(GF, V+) Brown lentils, slowly cooked with fresh vegetables dashed with red wine vinegar

CUP $8 BOWL $10

ENTREÉS

$46

LAMB CHOPS

(GF*, DF*) Greek-seasoned and flame broiled, topped with garlic butter sauce, served with lemon-roasted Greek potatoes and sautéed spinach

$46

FILET MIGNON

(GF*, DF*) 8 oz. filet of beef tenderloin with red wine demi-glace, served with mashed potatoes and sautéed fresh asparagus

$46

SPARTAN KEBAB

(GF*, DF*) skewered beef tenderloin / filet mignon, chicken breast, lamb, and pork tenderloin with red wine reduction, served with sautéed spinach and mashed potatoes

$46

$28

SOUVLAKI PLATE

(GF*, DF*) Marinated chicken breast or pork tenderloin skewers, flame broiled, served over pita, with tzatziki, hand-cut fries (P) and Greek salad

$28

$26

YERO PLATE

(DF*) Rotisserie beef & lamb slices served over pita, with tzatziki & hand-cut fries (P) and Greek salad

$26

VEGETARIAN PLATE

(GF*, V, V+*) Spanakopita, falafel (P) and fasolakia, with sides of hummus and tzatziki

$26

$25

CHICKEN OREGANATO

(GF, DF) Slowly roasted half-chicken, basted with lemon, extra virgin Greek olive oil and oregano, served with Greek potatoes and fasolakia

$25

$34

PORK MEDALLIONS

(GF*, DF*) Broiled tenderloin medallions, topped with a red wine reduction sauce, served with mashed potatoes and bacon-wrapped asparagus with Gruyere cheese

$34

$42

LAMB YOUVETSI

(GF*, DF*)Lamb shank, oven roasted with tomatoes, cinnamon & rosemary, served over manestra with a side of fasolakia

$42

$28

GREEK ISLES SPANAKOPITA

(V) Deep dish spanakopita, served with fasolakia and Greek potatoes

$28

$26

PASTITSIO

Baked pasta dish, layered with ground beef, cheese, and béchamel, served with fasolakia

$26

MOUSSAKA

Baked dish, layered with eggplant, potato, seasoned ground beef, and topped with béchamel, served with fasolakia

$26

$32

AEGEAN SHRIMP

(GF, DF*) Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with lemon butter sauce and a splash of fresh lemon, served over rice with sautéed broccoli

$32

$41

SANTORINI SCALLOPS

(GF, DF*) Pan seared sea scallops served over rice with marinara and lemon butter sauce , served with sautéed asparagus

$41

$36

LAVRAKI (BRONZINI)

(GF, DF*) Bronzini filets broiled with extra virgin Greek olive oil, topped with lemon caper sauce, served with rice and sautéed broccoli

$36

$25

FALAFEL

(GF*,V+*,P) Patties of ground chickpeas & fava beans blended with herbs, spices and onion, served with Greek salad, hummus & pita

$25

$32

SALMON

(GF, DF*) Fresh Atlantic salmon broiled with extra virgin Greek olive oil, lemon & spices, topped with lemon butter sauce, served with asparagus and Greek potatoes

$32

$20

PASTA MARINARA

(V) Linguine pasta tossed with julienned vegetables and fresh marinara, topped with parmesan cheese, served with toasted, olive-oil sourdough bread

$20

DESSERTS

BAKLAVA

(V, TN) Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup

CHOCOLATE MOUSSE

(GF, V) Rich and creamy chocolate mousse topped with our homemade whipped cream

PORTOKALOPITA

(V) Fresh orange cake with honey-cinnamon syrup

RIZOGALO

(GF, V) Creamy rice pudding, created with pure vanilla bean, topped with cinnamon

GLUTEN FREE CHOCOLATE CAKE

(GF, V) chocolate cake made from scratch using gluten free four, dusted with confectioner’s sugar

$10

GALAKTOBOUREKO

(V) Semolina custard baked in phyllo dough, moist with our honey-cinnamon syrup

$10

KIDS

$12

CHICKEN TENDERS WITH FRIES (P, DF)

$12

CHEESE PIZZA ON PITA (V)

KIDS PASTA / LINGUINE WITH MARINARA (V)

$12

SPANAKOPITA WITH FRIES (P, V)

$12

SIDES

MANESTRA

FASOLAKIA (GF, V+)

SMALL GREEK SALAD (GF, V+*)

LEMON-ROASTED GREEK POTATOES (GF, V+)

RICE (GF, V+)

SAUTEED FRESH BROCCOLI (GF, V+)

SAUTEED FRESH SPINACH (GF, V+)

HAND CUT FRIES (GF, V+, P)

SAUTEED FRESH ASPARAGUS (GF, V+)

V+= vegan, V= vegetarian, DF= dairy free, GF= gluten free, P= contains peanut oil, TN= contains tree nuts, *= upon request. Please notify your server of any allergies or dietary concerns.

a minimum 20% gratuity will be applied to parties of 7 or more

Please notify your server at the beginning of your visit if separate checks are required. Only 2 checks per party please.

Dinner Menu

(served all day)

**click the “Order Carry-Out” button at top of page to see food photos and our Daily Specials **

Welcome to the family!

click the “Order Carry-Out” button at top of page to see food photos and our Daily Specials