Lunch & Dinner Menu

orektiká

Appetizers

Dolmathes

Hand-rolled vine leaves, stuffed with rice & herbs, slow-cooked with olive oil & lemon

Feta Plate

Greek feta with Kalamata olives & tomatoes drizzled with olive oil & a dash of oregano

Spanakopita / Tiropita

Four of each hand-rolled pastry

Four Spanakopita: Spinach, feta cheese & herbs, baked in phyllo dough. 

4 Tiropita: Feta cheese mixed with ricotta & fresh dill, baked in phyllo dough

Loukaniko

A savory Greek sausage consisting of 100% pork, spiced with herbs, wine & orange zest

Keftethakia

Flame-broiled meatballs with herbs and spices, served with tzatziki & pita bread

Trio Sampler

Choose any three dips (Greek-Fire Feta, Hummus, Skordalia, Tzatziki, Taramosalata

Hummus

Ground chickpeas, garlic, tahini, lemon juice

Greek-Fire Feta

Whipped spicy feta with red pepper and olive oil

Skordalia

Smoothly whipped potato, garlic, & white wine vinegar

Tzatziki

Yogurt, garlic, cucumber, dill

Soúpa

Soup

Avgolemono (Yiayia's recipe)

Traditional Greek soup made with chicken, rice, egg & lemon

Lentil

Flavorful soup prepared with fresh herbs, onions & spices

Pita

Pita Wraps / Sandwiches

Pita Sandwich

Choose One:
  • Yero (rotisserie-sliced beef & lamb)
  • Chicken Souvlaki
  • Pork Souvlaki

Choice of protein topped with feta, tzatziki, tomatoes & onions served with hand-cut fries on the side

*Greek way: add fries inside wrap

Falafel

Ground chickpeas, deep fried & packed with spices, served in pocket pita with hummus, onions & tomatoes and hand-cut fries on the side

Feta Burger

Seasoned burger with feta, served with hand-cut fries on the side

Salata

Salads

*Add protein; chicken, pork, yero, falafel

Greek

Mixed lettuce, tomato, cucumber, red onion, Feta cheese, Kalamata olives & spicy peppers (pepperoncini). Served with our homemade Greek vinaigrette dressing

Village "Horiatiki Salata"

Wedges of tomato, cucumber, red onion, Feta cheese & Kalamata olives. Served with our homemade Greek vinaigrette dressing

 

PIáTA

Plates

Yero (Gyro) Plate

Rotisserie beef & lamb slices served with pita, tzatziki & hand-cut fries.

Souvlaki Plate

Marinated, flame broiled chicken breast or pork skewers. Served with pita, tzatziki & hand-cut fries

Ribeye Steak

Traditional olive oil & lemon marinade. Served with asparagus

Lamb Chops

Greek seasoned & flame broiled, served with manestra (Greek orzo pasta)

 

Pastitsio

Baked pasta dish with ground beef, cheese & béchamel sauce served with fasolakia.

Roasted Chicken

Basted with lemon and oregano, slow roasted & served with Greek potatoes.

Santorini Scallops

Pan seared with olive oil, onions, tomatoes, white wine, garlic & seasonings. Served over herb rice with asparagus.

Salmon

Grilled with olive oil, lemon & spices. Served with asparagus & Greek potatoes

Vegetarian Plate

Mixed plate of spanakopita, falafel, Greek lemon-roasted potatoes, with sides of hummus & tzatziki

Sinotheftiká

Sides

Manestra (Greek orzo pasta)

Side Greek Salad

Hand-Cut Fries

"Greek Fries" Topped w/ crumbled feta, lemon & oregano

Greek Lemon-Roasted potatoes

Asparagus

Fasolakia (green beans in tomato sauce)

Rice

Gliká

Desserts / Sweets

Baklava

Crushed walnuts baked within layers of delicate phyllo dough covered in our honey-cinnamon syrup. *add ice cream

Galaktoboureko

Creamy custard baked in delicate phyllo dough drenched with honey-cinnamon syrup.

Rizogalo

Creamy rice pudding topped with cinnamon.

Rofimata / pOTÁ

Beverages

(Beer, Wine & Liqour coming soon please ask about our current B.Y.O.B. policy)

Soft Drinks

Lemonade

Iced Tea

Coffee

Frappé

sweet iced coffee blended with milk and espresso