
Small Plates
Dolmathes
Hand-rolled vine leaves, stuffed with rice & fresh dill, dressed with olive oil & lemon 8Keftethakia
Spiced meatball patties, served with tzatziki and pita 12Spanakopita / Tiropita
Spinach, feta cheese & herb phyllo turnovers I Feta, ricotta cheese & dill turnovers 10
Loukaniko
Savory, grilled sausage, served with tzatziki and pita 9Feta Plate
Feta cheese garnished with Kalamata olives and tomato, drizzled with olive oil & a dash of oregano 7Calamari
Lightly hand-breaded, fried tender squid, served with marinara sauce 12Dips
*All dips served with sliced, warm pita
Trio Sampler
Your choice of any three dips 15
Tzatziki
Greek yogurt, garlic, cucumber, dill 6
Hummus
Chickpeas, garlic, tahini, red pepper, lemon juice 6
Skordalia
Whipped fresh potato, garlic, white wine vinegar 6
Taramosalata “Tarama”
Carp roe whipped with fresh potato, olive oil, lemon juice 7
Greek-Fire Feta
Whipped feta, red pepper, olive oil 7
Salads & Soups
*All dips served with sliced, warm pita
Greek Salad
Village Salad “Horiatiki”
Manouri
Avgolemeno Soup
Lentil Soup
Pita & Sandwiches
Souvlaki
Flame broiled, marinated chicken breast or pork tenderloin, topped with lettuce, tomato, onion, feta & tzatziki 12
Yero
Rotisserie-cooked beef & lamb blend, topped with lettuce, tomato, onion, feta & tzatziki 11
Falafel
Patties of ground chickpeas and fava beans, blended with herbs & spices, topped with lettuce, tomato, onion & hummus 11
Feta Burger
Spiced burger, topped with feta, tzatziki, lettuce, tomato & onion 12
Land (Entreés)
Lamb Chops
Greek-seasoned & flame broiled, served with manestra & fasolakia 29
Souvlaki Plate
Marinated chicken breast or pork tenderloin skewers, flame broiled, served over pita, with tzatziki & hand-cut fries 17
Yero
Rotisserie beef & lamb slices served over pita, with tzatziki & hand-cut fries 16
Vegetarian Plate
Spanakopita, falafel, fasolakia, with sides of hummus and tzatziki 16
Roasted Chicken
Basted with lemon & oregano, slowly roasted, served with Greek potatoes and fasolakia 18
Mousaka
Baked pasta dish, layered with eggplant, seasoned ground beef, and bechamel, served with fasolakia 16
Beef Sti Skara
Thick-cut beef, skewered with tomatoes, onions and peppers, served over basmati rice with a side of fasolakia 27
Lamb Youvetsi
Lamb shank, oven roasted with tomatoes, cinnamon, and rosemary, served over rice with a side of fasolakia 31
Greek Isles
Deep dish spanakopita, served with fasolakia and Greek potatoes 17
Pastitsio
Baked pasta dish layered with ground beef, cheese, and bechamel, served with fasolakia 16
Greek Quiche
Greek olives, tomatoes, onions and feta, served with a side of Greek salad 14
Hirino Yemisto
Pork loin stuffed with seasoned spinach, fresh dill & feta cheese, served with rice and fasolakia 19
Sea (Entreés)
Bakaliaro
Broiled cod loin topped with lemon-butter sauce, served with rice and asparagus 20
Salmon
Fresh Atlantic salmon grilled with olive oil, lemon and spices, served with asparagus and Greek potatoes 22
Psari Me Kavouri
Oven-baked filet of flounder, stuffed with lump crab meat, served with rice and asparagus 27
Homemade Desserts
Baklava
Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup 6
Koulourakia
Traditional butter cookie with a hint of vanilla & orange zest 6
Mousse Sokolatas
Chocolate mousse topped with homemade whipped cream 6
Galaktoboureko
Semolina custard baked in phyllo dough, covered in our honey-cinnamon syrup 7
Karithopita
Greek walnut cake, baked with our honey-cinnamon syrup 6
Boukalia Kremas
Cream puffs filled with custard and drizzled with chocolate 6
Lemon Curd Pie
Flaky pie crust filled with a lemony filling, drizzled with a raspberry coulis 6
Rizogalo
Creamy rice pudding, created with pure vanilla bean, topped with cinnamon 5
Flourless Chocolate Cake
Slice of flourless, chocolate cake, drizzled with ganache 6
Creme Caramel
Vanilla custard, glazed with freshly made caramel 6