Lunch & Dinner Menu
Hand-rolled vine leaves, stuffed with rice & herbs, slow-cooked with olive oil & lemon
Greek feta with Kalamata olives & tomatoes drizzled with olive oil & a dash of oregano
Spanakopita / Tiropita
Four of each hand-rolled pastry
Four Spanakopita: Spinach, feta cheese & herbs, baked in phyllo dough.
4 Tiropita: Feta cheese mixed with ricotta & fresh dill, baked in phyllo dough
A savory Greek sausage consisting of 100% pork, spiced with herbs, wine & orange zest
Flame-broiled meatballs with herbs and spices, served with tzatziki & pita bread
Choose any three dips (Greek-Fire Feta, Hummus, Skordalia, Tzatziki, Taramosalata
Ground chickpeas, garlic, tahini, lemon juice
Whipped spicy feta with red pepper and olive oil
Smoothly whipped potato, garlic, & white wine vinegar
Yogurt, garlic, cucumber, dill
Avgolemono (Yiayia's recipe)
Traditional Greek soup made with chicken, rice, egg & lemon
Flavorful soup prepared with fresh herbs, onions & spices
Pita Wraps / Sandwiches
- Yero (rotisserie-sliced beef & lamb)
- Chicken Souvlaki
- Pork Souvlaki
Choice of protein topped with feta, tzatziki, tomatoes & onions served with hand-cut fries on the side
*Greek way: add fries inside wrap
Ground chickpeas, deep fried & packed with spices, served in pocket pita with hummus, onions & tomatoes and hand-cut fries on the side
Seasoned burger with feta, served with hand-cut fries on the side
*Add protein; chicken, pork, yero, falafel
Mixed lettuce, tomato, cucumber, red onion, Feta cheese, Kalamata olives & spicy peppers (pepperoncini). Served with our homemade Greek vinaigrette dressing
Village "Horiatiki Salata"
Wedges of tomato, cucumber, red onion, Feta cheese & Kalamata olives. Served with our homemade Greek vinaigrette dressing
Yero (Gyro) Plate
Rotisserie beef & lamb slices served with pita, tzatziki & hand-cut fries.
Marinated, flame broiled chicken breast or pork skewers. Served with pita, tzatziki & hand-cut fries
Traditional olive oil & lemon marinade. Served with asparagus
Greek seasoned & flame broiled, served with manestra (Greek orzo pasta)
Baked pasta dish with ground beef, cheese & béchamel sauce served with fasolakia.
Basted with lemon and oregano, slow roasted & served with Greek potatoes.
Pan seared with olive oil, onions, tomatoes, white wine, garlic & seasonings. Served over herb rice with asparagus.
Grilled with olive oil, lemon & spices. Served with asparagus & Greek potatoes
Mixed plate of spanakopita, falafel, Greek lemon-roasted potatoes, with sides of hummus & tzatziki
Manestra (Greek orzo pasta)
Side Greek Salad
"Greek Fries" Topped w/ crumbled feta, lemon & oregano
Greek Lemon-Roasted potatoes
Fasolakia (green beans in tomato sauce)
Desserts / Sweets
Crushed walnuts baked within layers of delicate phyllo dough covered in our honey-cinnamon syrup. *add ice cream
Creamy custard baked in delicate phyllo dough drenched with honey-cinnamon syrup.
Creamy rice pudding topped with cinnamon.
Rofimata / pOTÁ
(Beer, Wine & Liqour coming soon please ask about our current B.Y.O.B. policy)
sweet iced coffee blended with milk and espresso