Dinner Menu

Served 4pm-Close
(Lunch menu served open-4pm )

Ask your server for our gluten free options.
V+= Vegan, V= Vegetarian, DF= Dairy Free, GF= Gluten Free, *= upon request

Small Plates

Dolmathes (V+)

Hand-rolled vine leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil & lemon 8

Keftethakia

Spiced beef meatball patties, flame broiled, served with tzatziki and pita 12

Kalamari

Lightly hand-breaded squid, fried and served with marinara sauce 14

Loukaniko (DF*, GF*)

Savory, grilled sausage, served with tzatziki and pita 9

Spanakopita / Tiropita (V)

Spinach, feta cheese & herb phyllo turnovers / Feta, ricotta cheese & dill phyllo turnovers 10

Dips

Tzatziki (V, GF*)

Imported Greek yogurt, seasoned with fresh garlic, cucumber & dill 6

Tyrokafteri (Greek-Fire Feta) (V, GF*)

Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil 7

Hummus (V+, GF*)

Chickpea / tahini blend with garlic, fresh parsley, red pepper, lemon & paprika 6

Taramosalata “Tarama” (DF, GF*)

Carp roe whipped with potato, extra virgin Greek olive oil & fresh lemon juice 7

Skordalia (V+, GF*)

Garlic potato spread whipped with extra virgin Greek olive oil & white wine vinegar 6

Dip Sampler (V, GF*)

A tasting of all five dips, served with warm pita 14

Salads & Soups

*All dips served with sliced, warm pita

Greek Salad (V+*, GF)

Combination of romaine, green leaf and iceberg lettuce, tomato, cucumber, red onion, feta cheese and Kalamata black olives 11

Add yero, souvlaki or falafel 16

Village Salad “Horiatiki” (V+*, GF)

Wedges of tomato and cucumber, tossed with red onion, feta cheese, and Kalamata olives 12

Avgolemeno Soup (GF)

Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables & rice Cup 4, Bowl 6

Lentil Soup (V+, GF)

Dark lentils, slowly cooked with fresh vegetables dashed with red wine vinegar Cup 4, Bowl 6

Land (Entreés)

Lamb Chops (DF*, GF*)

Greek-seasoned and flame broiled, topped with garlic butter sauce, served with manestra & fasolakia 29

Souvlaki Plate (DF*, GF*)

Marinated chicken breast or pork tenderloin skewers, flame broiled, served over pita, with tzatziki, hand-cut fries and Greek salad 17

Yero

Rotisserie beef & lamb slices served over pita, with tzatziki & hand-cut fries 16

Vegetarian Plate (V)

Spanakopita, falafel and fasolakia, with sides of hummus and tzatziki 16

Chicken Oreganato (DF, GF)

Slowly roasted half-chicken, basted with lemon, extra virgin Greek olive oil and oregano, served with Greek potatoes and fasolakia 18 

Moussaka

Baked dish, layered with eggplant, potato, seasoned ground beef, and topped with  bechamel, served with fasolakia 16

Beef Sti Skara (DF*, GF*)

Tender beef medallions, skewered with tomatoes, onions and bell peppers, topped with garlic butter sauce, served with basmati rice and a side of fasolakia 27

Lamb Youvetsi (DF)

Lamb shank, oven roasted with tomatoes, cinnamon & rosemary, served over manestra with a side of fasolakia 29

Greek Isles (V)

Deep dish spanakopita, served with fasolakia and Greek potatoes 17

Pastitsio

Baked pasta dish, layered with ground beef, cheese, and bechamel, served with fasolakia 16

Greek Quiche (V)

Baked with Kalamata olives, tomatoes, onions and feta, served with a side of Greek salad 14

Sea (Entreés)

Aegean Shrimp (DF*, GF)

Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with feta, lemon butter sauce and a splash of fresh lemon, served with rice and salad 22

Santorini Scallops (DF*, GF)

Pan seared sea scallops served over rice with marinara and lemon butter sauce , served with asparagus 25

Psari Me Kavouri 

Filet of Flounder broiled with lump Maryland crab meat, served with rice and asparagus 27

Salmon (DF*, GF)

Fresh Atlantic salmon broiled with extra virgin Greek olive oil, lemon & spices, topped with lemon butter sauce, served with asparagus and Greek potatoes 22

Homemade Desserts

Baklava (V)

Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup 6

Mousse Sokolatas (V, GF)

Rich and creamy cocolate mousse topped with our homemade whipped cream 6

Portokalopita (V)

Fresh orange cake with honey-cinnamon syrup  7

Galaktoboureko (V)

Semolina custard baked in phyllo dough, covered in our honey-cinnamon syrup 7

Rizogalo (V, GF)

Creamy rice pudding, created with pure vanilla bean, topped with cinnamon 5

Flourless Chocolate Cake (V, GF)

Slice of flourless, chocolate cake, drizzled with ganache 6

Karithopita (V)

Greek walnut cake, baked with our honey-cinnamon syrup 6

Kid Specials

Chicken Tenders with Fries (DF) 7

Cheese Pizza on Pita (V) 6

Macaroni & Cheese (V) 6

Spanakopita with Fries (V) 7

Sides

Manestra (V) 4

Fasolakia (V+, GF) 4

Side Greek Salad (V+, GF) 5

Greek Potatoes (V+, GF) 4

Rice (V+, GF) 4

Hand Cut Fries (V+, GF) 4

Grilled Asparagus (V+, GF) 5

Yes, we're open!

Dining room seating is temporarily unavailable, but you can still order takeout or delivery.

To comply with Governor Hogan’s Executive Order and to support you and our entire community:

From March 17th until further notice, Konstantine’s Greek Taverna will only be offering delivery or takeout (with the option of curbside pickup) 11:30AM-9:00PM, now 7 days a week.

We are accepting orders by phone, GrubHub, DoorDash, and Postmates.

Choose from our lunch, dinner or catering menus any time of the day.

Now offering cocktails, beer or wine by the bottle when you place your takeout order by phone.

Your health and wellbeing is our top priority which is why our food safety and hygiene standards are always strictly monitored. We appreciate your support and patronage. As always, we look forward to serving you.

Stay healthy,

The Konstantine’s Greek Taverna team

(301) 854-9200
12857 Highland Rd, Highland, MD 20777 
KonstantinesTaverna.com