Lunch Menu
Served 11:30am-4pm
(Dinner menu served 4pm-close )
Ask your server for our gluten free options.
V+= Vegan, V= Vegetarian, DF= Dairy Free, GF= Gluten Free, *= upon request
Small Plates
Dolmathes (V+, GF)
Hand-rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil & lemon 6
Keftethakia
Spiced beef meatball patties, flame broiled, served with tzatziki and pita 10
Kalamari
Lightly hand-breaded squid, fried and served with marinara sauce 14
Tzatziki (V, GF*)
Imported Greek yogurt, seasoned with fresh garlic, cucumber & dill 5
Hummus (V+, GF*)
Chickpea / tahini blend with garlic, fresh parsley, red pepper, lemon & paprika 5
Dip Sampler (V, GF*)
A tasting of all dips, served with warm pita 12
Loukaniko (DF*, GF*)
Savory, grilled sausage, served with tzatziki and pita 9
Spanakopita / Tiropita (V)
Spinach, feta cheese & herb phyllo turnovers / Feta, ricotta cheese & dill phyllo turnovers 8
Taramosalata “Tarama” (V)
Carp roe whipped with potato, extra virgin Greek olive oil & fresh lemon juice 7
Tyrokafteri (Greek-Fire Feta) (V, GF*)
Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil 6
Skordalia (V+, GF*)
Garlic potato spread whipped with extra virgin Greek olive oil & white wine vinegar 5
Sandwiches
Souvlaki
Flame broiled, marinated chicken breast or pork tenderloin, topped with lettuce, tomato, onion, feta and tzatziki 12
Falafel
Patties of ground chickpeas and fava beans, blended with herbs & spices, topped with lettuce, tomato, onion and hummus 11
Italian Cold-Cut Sub
Genoa salami, Mortadella, Danish Ham and provolone topped with lettuce, tomato, mayonnaise, hot peppers, pickles, onions and our greek vinaigrette dressing 13
Yero
Rotisserie-cooked beef & lamb blend, topped with lettuce, tomato, onion, feta and tzatziki 11
Feta Burger
Spiced burger, topped with feta, tzatziki, lettuce, tomato and onion 11
Maryland Crab Cake
Broiled jumbo lump crab cake, topped with lettuce, tomato and onion, served with homemade tartar sauce 15
Salads & Soups
*All dips served with sliced, warm pita
Greek Salad (V+*, GF)
Combination of romaine, green leaf and iceberg lettuce, tomato, cucumber, red onion, feta cheese and Kalamata black olives 10
Add yero, souvlaki or falafel 15
Soup and Salad Combination
Greek Salad with cup of soup 12
Avgolemeno Soup (GF)
Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables & rice Cup 4, Bowl 6
Lentil Soup (V+, GF)
Dark lentils, slowly cooked with fresh vegetables dashed with red wine vinegar Cup 4, Bowl 6
Konstantine's Favorites
Pastitsio
Baked pasta dish, layered with ground beef, cheese, and bechamel, served with fasolakia 14
Moussaka
Baked dish, layered with eggplant, potato, seasoned ground beef, and topped with bechamel, served with fasolakia 14
Greek Quiche (V)
Baked with Kalamata olives, tomatoes, onions and feta, served with a side of Greek salad 12
Greek Isles (V)
Deep dish spanakopita, served with fasolakia and Greek potatoes 15
Homemade Desserts
Baklava (V)
Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup 5
Mousse Sokolatas (V, GF)
Rich and creamy cocolate mousse topped with our homemade whipped cream 5
Portokalopita (V)
Fresh orange cake with honey-cinnamon syrup 7
Rizogalo (V, GF)
Creamy rice pudding, created with pure vanilla bean, topped with cinnamon 4
Flourless Chocolate Cake (V, GF)
Slice of flourless, chocolate cake, drizzled with ganache 6
Karithopita (V)
Greek walnut cake, baked with our honey-cinnamon syrup 6