Lunch Menu

Served 11:30am-4pm
(Dinner menu served 4pm-close )

Ask your server for our gluten free options.
V+= Vegan, V= Vegetarian, DF= Dairy Free, GF= Gluten Free, *= upon request 

Small Plates

Dolmathes (V+, GF)

Hand-rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil & lemon 6


Spiced beef meatball patties, flame broiled, served with tzatziki and pita 12


Lightly hand-breaded squid, fried and served with marinara sauce 14

Tzatziki (V, GF*)

Greek yogurt, seasoned with fresh garlic, cucumber & dill 5

Hummus (V+, GF*)

Chickpea / tahini blend with garlic, fresh parsley, red pepper, lemon & paprika 5

Dip Sampler (V, GF*)

A tasting of all dips, served with warm pita 12

Loukaniko (DF*, GF*)

Savory, grilled sausage, served with tzatziki and pita 9

Spanakopita / Tiropita (V)

Spinach, feta cheese & herb phyllo turnovers / Feta, ricotta cheese & dill phyllo turnovers 8

Taramosalata “Tarama” (V)

Carp roe whipped with potato, extra virgin Greek olive oil & fresh lemon juice 7 *Temporarily Unavailable*

Tirokafteri (Greek-Fire Feta) (V, GF*)

Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil 6

Skordalia (V+, GF*)

Garlic potato spread whipped with extra virgin Greek olive oil & white wine vinegar 5

Falafel Appetizer

Patties of ground chickpeas & fava beans, blended with herbs, spices and onion, served with hummus & pita 10


Sandwiches served with choice of fries or Greek salad (choose both for $3 more)


Flame broiled, marinated chicken breast OR pork tenderloin, topped with lettuce, tomato, onion, feta and tzatziki 12


Patties of ground chickpeas and fava beans, blended with herbs & spices, topped with lettuce, tomato, onion and hummus 11

Italian Cold-Cut Sub 

Genoa salami, Mortadella, Danish Ham and provolone topped with lettuce, tomato, mayonnaise, hot peppers, pickles, onions and our own Greek vinaigrette dressing 14


Rotisserie-cooked beef & lamb blend, topped with lettuce, tomato, onion, feta and tzatziki 11

Feta Burger

Spiced burger, topped with feta, tzatziki, lettuce, tomato and onion 11

Maryland Crab Cake 

Broiled jumbo lump crab cake, topped with lettuce, tomato and onion, served with homemade tartar sauce 15

Salads & Soups

*All dips served with sliced, warm pita

Greek Salad (V+*, GF)

Combination of romaine, green leaf and iceberg lettuce, tomato, cucumber, red onion, feta cheese and Kalamata black olives 10

Add yero, souvlaki or falafel 15

Soup and Salad Combination

Greek Salad with cup of soup 12

Avgolemeno Soup (GF)

Traditional Greek soup made with fresh chicken, egg-lemon sauce & rice Cup 4, Bowl 6

Lentil Soup (V+, GF)

Dark lentils, slowly cooked with fresh vegetables dashed with red wine vinegar Cup 4, Bowl 6

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Baked pasta dish, layered with ground beef, cheese, and bechamel, served with fasolakia 14


Baked dish, layered with eggplant, potato, seasoned ground beef, and topped with  bechamel, served with fasolakia 14

Greek Quiche (V)

Baked with Kalamata olives, tomatoes, onions and feta, served with a side of Greek salad 12

Greek Isles (V)

Deep dish spanakopita, served with fasolakia and Greek potatoes 15

Homemade Desserts

Baklava (V)

Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup 5

Mousse Sokolatas (V, GF)

Rich and creamy chocolate mousse topped with our homemade whipped cream 5

Portokalopita (V)

Fresh orange cake with honey-cinnamon syrup  7

Galaktoboureko (V)

Semolina custard baked in phyllo dough, covered in our honey-cinnamon syrup 7

Rizogalo (V, GF)

Creamy rice pudding, created with pure vanilla bean, topped with cinnamon 4

Flourless Chocolate Cake (V, GF)

Slice of flourless, chocolate cake, dusted with confectioner’s sugar 6

Karithopita (V)

Greek walnut cake, baked with our honey-cinnamon syrup 6

Kid Specials

Chicken Tenders with Fries (DF) 7

Cheese Pizza on Pita (V) 6

Macaroni & Cheese (V) 6

Spanakopita with Fries (V) 7