Catering Menu

Platters, Dips, Desserts

We have kitchens in DC & MD

Platters

* = upon request, GF (Gluten Free), VG (Vegetarian), V (Vegan) P (Contains Peanut), DF (Dairy Free)
Average servings per platter: Small: 8-10, Medium: 10-15, Large: 15-20

Souvláki

DF, GF*
Your choice of chicken breast or pork tenderloin souvlaki skewers, char-broiled to perfection. 

(Sm: 30 pcs. Med: 45 pcs. Lg: 60 pcs.) Small: $85 Medium: $119 Large: $149

Greek Mezéthes

Sliced yero ("gyro"), loukaniko sausage, keftethes (Greek meatballs), chicken and pork souvlaki, tzatziki and pita. 

Small: $86 Large: $139

Vegetarian Variety

DF, GF*
Fasolia plakee, spanakopita, falafel, dolmathakia (stuffed grape leaves), chickpea salad, hummus and pita bread. 

Small: $67 Large: $87

Keftéthes

DF
Flame broiled, Greek meatball patties, made with onions, fresh parsley and herbs.

(Sm: 45 pcs. Med: 65 pcs. Lg: 90 pcs.) Small: $42 Medium: $58 Large: $76

Vegetable Platter

DF*, VG, GF
Celery sticks, carrots, bell peppers, cucumber, pickled peppers and Greek olives served with tzatziki dip and pita bread.

Small: $26 Large: $46

Greek Salad

DF*, VG, GF
Mixed greens tossed with ripe tomatoes, cucumber, red onion, feta cheese, hot peppers (pepperoncini) and Greek olives. Served with our homemade Greek vinaigrette dressing.

Small: $25 Large: $36

Falafel

P, VG, V
Patties made of ground chickpeas, various beans, vegetables and herbs. Fried in high quality peanut oil.

(Sm: 45 pcs. Med: 65 pcs. Lg: 90 pcs.) Small: $42 Medium: $58 Large: $76

Antipasto/Cold Cut Platter

GF
Genoa salami, Capicolla ham, Mortadella, feta & provolone cheese, pepperoncini peppers, and Greek olives served with golden mustard.

Small: $45 Large: $70

Horiátiki Salad

DF*, VG, GF
The "country village salad." Wedges of tomatoes, cucumbers, red onion, bell peppers, feta and Greek olives with our homemade Greek vinaigrette dressing.

One size (serves 8-10) $42

Spanakópita

VG (contains egg)
Bite-size phyllo dough turnovers of spinach, feta, sauteed onions, and herbs. We suggest ordering both Spanakopita and Tiropita for a better variety!

(Sm: 24 pcs. Lg: 48 pcs.) Small: $36 Large: $61

Dolmathákia

DF, VG, V, GF
Grape leaves stuffed with rice and herbs cooked with olive oil and lemon juice.

(Sm: 45 pcs. Med: 65 pcs. Lg: 90 pcs.) Small: $39 Medium: $53 Large: $65

Tirópita

VG (contains egg)
Bite-size phyllo dough turnovers of feta, ricotta, and other cheeses. We suggest ordering both Spanakopita and Tiropita for a better variety!

(Sm: 24 pcs. Lg: 48 pcs.) Small: $36 Large: $61

Dips

Tzatzíki

Greek yogurt dip with cucumber and garlic.

$16.50

Hummus

Ground chickpeas, tahini, lemon and garlic.

$16.50

Greek-Fire Feta

A spicy feta cheese spread served with crisped Greek pita bread.

$19.50

Taramá
"Taramosalata"

Caviar dip with lemon juice and olive oil.

$19.50

Skordaliá

Potato and fresh garlic, flavored with olive oil and wine vinegar.

$16.50

Desserts

Galaktoboúreko

VG (contains egg)
A creamy custard dessert layered in phyllo dough, (similar to baklava), moistened with a pure honey syrup.

(Sm: 24 pcs. Lg: 48 pcs.) Small: $36 Large: $61

Baklavá

VG, V
Crushed walnuts with a touch of cinnamon, layered in crisp phyllo dough. Moistened with a pure honey syrup.

(Sm: 15 pcs. Med: 21 pcs. Lg: 30 pcs.) Small: $21 Medium: $32 Large: $36