Hand-rolled vine leaves, stuffed with rice & herbs, slow-cooked with olive oil & lemon.
Served with avgolemono sauce.
A signature Greek dish. A wedge of Greek kefalograviera cheese, pan-seared & set ablaze at your table until doused with fresh squeezed lemon juice.
Greek Feta, Kalamata olives, & tomatoes drizzled with olive oil & a dash of oregano. Served with warm pitta bread.
A savory Greek pork sausage recipe with orange zest.
Corn chips smothered with Feta cheese, tzatziki sauce, yero (gyro) meat, banana peppers, lettuce, tomatoes, onions, & Kalamata olives.
Flame-broiled meatballs with herbs and spices, served with tzatziki & pitta bread.
Spanakopitta / Tiropitta Plate
Spanakopitta: Spinach, Feta cheese, & herbs baked in phyllo dough.
Tiropitta: Feta cheese mixed with Ricotta & fresh dill, baked in phyllo dough.
Served with warm pitta bread.
Greek-Fire Feta: Feta, red pepper, olive oil
Tzatziki: Yogurt, garlic, cucumber, dill
Hummus: Chickpeas, garlic, tahini, lemon juice
Skordalia: Smoothly whipped potato, garlic, vinegar
Taramosalata: A light & smooth caviar blended with whipped potato, lemon juice, & olive oil.
Trio Sampler-Choose any three dips
Hand-breaded baby squid fried crisp & served with our freshly made marinara sauce.
Avgolemono (Yiayia's recipe)
Traditional Greek soup made with chicken, rice, egg & lemon.
Flavorful vegan soup prepared with fresh herbs, onions & spices.
Pitta Wraps / Sandwiches
Choose: Yero (gyro) rotisserie-sliced beef & lamb, Chicken Souvlaki, Pork Souvlaki, or Athens Kebab
Choice of protein topped with feta, tzatziki, tomatoes & onions.
*Greek way add fries inside wrap
Ground chick peas, spiced patties deep fried, served in pocket pitta with hummus, onions & tomatoes.
Greek Feta Burger
Spiced burger stuffed with Feta. Served with hand-cut fries.
Genoa salami, ham, Mortadella, Provolone cheese, lettuce, tomatoes, onions, hot cherry peppers, pickles, mayonnaise, Greek vinaigrette dressing.
*Add protein- chicken, pork, yero, falafel
Mixed lettuce, tomato, cucumber, red onion, Feta cheese, Kalamata olives, & spicy peppers, (pepperoncini), with our home made Greek vinaigrette dressing.
Village "Horiatiki Salata"
Wedges of tomato, cucumber, bell peppers, red onion, Feta cheese, & Kalamata olives with our home made Greek vinaigrette dressing
Pan seared with olive oil, onions, tomatoes, white wine, garlic & seasonings. Served over herb rice.
Grilled with olive oil, lemon & spices, served with asparagus & Greek lemon-roasted potatoes.
Rib eye steak
Traditional olive oil & lemon marinade, served with garlic asparagus.
Monastiraki Square recipe of open-flame roasted, cumin-infused ground beef served over pitta with tzatziki, tomatoes, onions & fresh parsley with a dash of paprika.
Basted with lemon and oregano, slow roasted & served with Greek potatoes.
Marinated chicken breast or pork skewers, flame broiled, served with pitta, tzatziki & hand-cut fries.
Baby Lamb Chops
Greek seasoned & flame broiled, served with manestra (Greek orzo pasta).
*Gluten Free option, substitute manestra with Greek lemon-roasted potatoes.
Yero (Gyro) Plate
Rotisserie beef & lamb slices served with pitta, tzatziki & hand-cut fries.
Spanakopitta, falafel, Greek lemon-roasted potatoes, hummus & tzatziki.
Baked pasta dish with ground beef, cheese & béchamel sauce.
Soujoukakia Stee Salsa
Baked meatballs infused with cumin in Greek tomato sauce. Served over rice.
Manestra (Greek orzo pasta)
Topped with crumbled Feta
Greek Lemon-Roasted potatoes
Fasolakia (green beans in tomato sauce)
Rice (not vegetarian)
Fasolia (white bean casserole)
Desserts / Sweets
Crushed walnuts baked within layers of delicate phyllo dough drenched in our honey-cinnamon syrup. *add ice cream
Creamy custard baked in delicate phyllo dough coated with honey-cinnamon syrup.
Creamy rice pudding topped with cinnamon.
Twisted, butter cookies